Korean Sizzling Beef

Marinated Beef Quick-fried with Tangy Korean Sauce. Served Sizzling on a Platter with Broccoli, Sesame, and Ginger

Asia Nine Lamb Chop

Tender Lamb Chop, Rubbed with House Spices then Grilled. Served with Mango-soy Coulis and Wasabi Mashed Potatoes

Thai BBQ chicken

Thai Style Chicken Marinated with Exotic Herb & Spices and Chargrilled. Served with Papaya Salad, Sticky Rice, and Sweet Chili Sauce

Three Flavor Tilapia

Crispy Fillet of Tilapia with a side of Spicy Garlic Basil Sauce. Served with Steamed Vegetables and Jasmine Rice

Asia Nine Lomein

Minced Chicken Stir-fried in Spicy Soy Sauce with Egg Noodles, Onions, Mixed Bell Peppers, Scallions, and Fresh Basil

Basil Noodle (Drunken Noodle)

Rice Noodles Stir-fried with Tomatoes, Basil, Bell Peppers, and Chili Garlic

Gway Tiew (Pad See Eaw)

Rice Noodles Stir-fried with Eggs, Broccoli, Sweet Soy Sauce, and a Touch of Garlic

Pad Thai

Thin Rice Noodles Stir-fried in Three-Flavored Tamarind Sauce Tossed with Egg, Peanuts, Spring Onions, Red Bean Curds, and Bean Sprouts

Asian Beef Jerky

Asian Wings

Chicken Satay

Crab Wonton

Curry Puff

Edamame

Fried Calamari

Peking Duck Roll

Spring Roll

Steamed Dumpling

Asian Grilled Chicken Salad

Mixed Green Salad, Grilled Chicken Breast, Oranges, Dates, Dried Cranberries, and Tomatoes. Tossed with a Sesame Dressing

Avocado Salad

Avocado, Artisan Spring Mix, Tomatoes, and Sesame Seeds. Topped with a Miso Dressing

Grilled Salmon Salad

Mixed Green Salad, Grilled Salmon, Oranges, Dates, Dried Cranberries, Avocado, Tomatoes, and Cashew Nuts. Tossed with a Sesame Avocado Dressing

Papaya Salad

Green Papaya Salad, String Beans, Peanuts, and Tomatoes. Topped with Grilled Shrimp and a Thai Chili Lime Garlic Dressing

Seaweed Salad

Fresh Wakame Seaweed. Topped with a Sesame Vinaigrette

Brown Rice

French Fries

Mashed Potato

Spicy Mayo

Steamed Mixed Vegetables

Steamed Noodle

Cantonese Fried Rice

Stir-fried Jasmine Rice tossed with Eggs, Tomatoes, Onions, and Scallions with a touch of Soy Sauce

Ginger Sautée

Fresh Ginger, Shiitake Mushrooms, and Bell Peppers Sautéed in a Chinese Soybean Sauce

Green Curry

Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil

Kapow on Rice

Minced Chicken with Basil and Bell Peppers in a Chili Garlic Sauce. Served over Rice

Pad Broccoli

Choice of meat stir-fried with Broccoli in a Light Brown Garlic Sauce

Pad Woon Sen

Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce

Panang Curry

Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli

Singapore Fried Rice

Jasmine rice stir-fried with yellow curry powder. onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce

Ta Khai

Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli

Tempura Deluxe

Served with a Side of Rice

Teriyaki Grilled

Served with Steamed Vegetables and Jasmine Rice

Veggie Delight

Assorted Fresh Vegetables Sautéed in a Light Soy Sauce with Garlic

Vietnamese Cashew Nuts

Stir-fried Cashew Nuts, Scallions, Red Bell Peppers, and Onions topped with an In-house Three Flavored Sauce

Ramen Noodle Soup

Ramen Noodles in a Soy-based Broth, Bamboo, Spinach, Roasted Pork, and Fish Cake

Sukhothai Noodle Soup

Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro

Tempura Udon Soup

Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side

“Pho” Vietnamese Beef Noodle Soup

Rice Noodles in a Mild Beef Broth with Sliced Beef and Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro

Miso Soup

With Tofu, Shiitake Mushrooms, Seaweed, and Scallions

Tom Kha

Choice of Chicken or Shrimp with Creamy Coconut Lemongrass Soup

Tom Yum

Choice of Chicken or Shrimp with Aromatic Thai Lemongrass Soup

Wonton Soup

Shrimp and Chicken Dumplings in a Chinese Chicken Broth Soup